NeKisimusi neGoredzva zvaswedera, inguva yakanaka yekuungana nemhuri neshamwari.
Vazhinji vechidiki vari kusarudza kudya bhachi.Kana ukasarudza yekuJapan barbecue restaurant, usamhanye kuisa nyama munguva pfupi.Inowanzo kunamatira kune grill mesh, uye kuidhonza kana yaitwa inokanganisa magadzirirwo.Zvimwe zvitoro zvinopa vaenzi kuti vagadzirire chidimbu chidiki chetallow, yavo yekutanga ine tallow yekukwesha mambure zvakare, senge mambure achipisa vozotanga kuisa nyama.
Kurongeka kwenyama yakagochwa kwakanyanya!Zvakakosha kuwana mutinhimira wakakodzera.Kimchi chinenge chiri chinhu chinodiwa pakubika nyama muJapan, ichishanda sesese appetizer uye yekubatsira kugaya.Kurongeka uko nyama yakagochwa inotongwa kubva "kureruka" kusvika ku "kukora," kuitira kuti inorema aftertaste irege kukurira hunyengeri hwepakutanga.
"Mafuta mashoma, akachekwa mutete, dip munyu."
1. Rurimi rwenzombe
2. Mbabvu dzemombe
"Mafuta, cheka gobvu, nyura mumuto."
1. Sirloin
2. Mhou diaphragm nyama
3. Miscellaneous beef
Nokudaro, muzvitoro zvakawanda zvebarbecue, rurimi rwakatetepa ruchapiwa kutanga, ruchiteverwa nembabvu ye "king of barbecue".Mushure mekunyatsonavira sirloin, iyo diaphragm nemarudzi ese emombe fillet ichakupa kugutsikana kunogutsa.Mukuwedzera, pane chirevo chakasimba chekugocha nyama nemupunga, ivo vakakwana zvakakwana.
Kana nyama ikaiswa yakawandisa, tembiricha yegrill net inodonha, uye firepower ichave isina simba, izvo zvinokanganisa kuravira.
Chii chatingatarisira kubva kumombe yakakosha yeWagyu?
1. Rurimi rwenzombe
Ichi chikamu cherurimi chine chimiro chakapfava, chitubu chakanyanya uye kupera kunozorodza kwazvo.Saka zviri nani kuravidza rurimi nemunyu pane muto, kuitira kuti muto usavhare kunaka kwerurimi.Rurimi rwemombe yakachekwa yakatetepa runozivikanwa muchiJapan rotissimo, yakagochwa kune rumwe rutivi kusvikira mipendero yati dzungu, uye yobva yadzokororwa nekukasira kutenderedza rimwe divi kuti riwedzere kupisa kuti rishandire, kuchengeta muto uye kusimudza muromo.
2. Mbabvu dzemombe
Kurudziro yakasimba!Hazvina kunyanya kutaura kuti mbabvu yemombe ndiyo inonyanya kufarirwa nemunhu wese, yakafuta uye yakatetepa zvakaenzana, inotapira uye ine mafuta zvine mwero.Kazhinji mbabvu dzemombe hadzina kuchekwa dzakakora, saka chenjerera kuti usanyanya.Zvinokurudzirwa kuti usagocha kwenguva yakareba kuita kuti mativi ose ari maviri aite seakapfava uye ane muto, wozonyura mumunyu woshumira.
3. Sirloin
Sirloin ndiyo chikamu chisina mafuta chemombe, inozivikanwawo senyama tsvuku.Kana ukasaita hanya nazvo, zvinova nyore kuravidza chembere, saka tanga wagocha divi rimwe kusvika waona muto, wogona kuritenderedza, mira kusvika rimwe divi rachinja ruvara, wozodzosera kumashure. moto, unogona kudya, inokurudzirwa kunyudza muto kuti unakirwe.
4. Mhou diaphragm nyama
Ichi chikamu chenyama chiri pedyo nemukati memhou, saka nyama yakanyorova uye inonaka, ine mushure wakasimba.Kana iwe caramelize pamusoro pepamusoro zvishoma, ichange ichinyanya kubikwa.
5. Miscellaneous beef
Kana iwe uchida kuedza zvakasiyana-siyana zvezvinotapira, unogona kuraira ndiro yakasanganiswa.Kunyange zvazvo zvinonaka zvichisiyana, zvizhinji zvacho zvakapfuma uye zvinopfakanyika, uye sosi dzinokurudzirwa.Zvimwe zvikamu, zvakadai sematumbu emombe, zvakaoma kubika, uye zvakanakisisa kumirira kusvikira nzvimbo yatanga kuderera, inoda kushivirira.
Mushure megore rakabatikana, iwe unogona pakupedzisira kumira uye kunakidzwa nebhachi nemhuri yako neshamwari!
Nguva yekutumira: Zvita-13-2021