Nyama yakakangwa ndiyo nzira iri nyore uye inokwezva yekubika nyama.Kuona nyama ichipisa pamusoro pemazimbe anopisa inonyatso muromo.
Asi mutsauko wei unoita pakati pekucheka kwakasiyana kwenyama pane menyu?Ndeipi inonaka?
1. Sirloin, bendekete, ロース
Chikamu chenyoro chinovhara nzvimbo yakafara, inova izwi rinowanzoreva nyama kubva parutivi rwemusoro kusvika pakati pechiuno uye kumashure, zvese zvakakurumbira uye zvemhando yepamusoro zvikamu.Inowanzo kupatsanurwa kuita chiuno chepfudzi, kumashure chiuno pakati pemusana (ribeye), uye chiuno chiuno pedyo nechiuno (sirloin).
Tenderloin inoratidzwa nekukora uye yakapfava, magadzirirwo acho akapfava uye akapfuma, chikamu chepamusoro chinoita sekunge kuchave nemafuta mazhinji echando, pfungwa yekuona yakanaka.Mushure mokugochwa, kunhuhwirira kwazara, kuruma kumwe, nyama yakakora uye kunhuhwirira kwamafuta kwakapfava kunopararira pamuromo worurimi.Zvose zvakabikwa nemunyu uye muto zvakabikwa zvakakwana.
2. Ribeye, リブロース
Imhando yehunyoro, asi ndeimwe yemhando yepamusoro yemombe, saka tarisa pairi zvakasiyana.Ziso rembabvu rinowanzova chikamu pakati pefudzi uye sirloin, iyo ndiyo musimboti wenyoro.
Mbabvu-ziso ndiyo chikamu chakakora kupfuura dzimwe dzose chemhou, saka magadzirirwo acho haana kusimba, kupenya kunoshamisa, uye kuparadzirwa kwemafuta sechando mudenga kwatochena.Muromo une silky uye wakatsetseka pamuromo, nekunaka kunotapira kunosiya miromo nemazino kunhuhwirira.Ndicho chikamu chakaoma kuwana mhosva.
Nekuti ese maficha haana kunaka, saka musanganiswa unoshanduka zvakanyanya, pachangu kurudzira kumwaya muto weremoni kuti udye, kuravira kweremoni kunoita kuti kuravira kwekutanga kwakapfuma zvakanyanya kusvika pamwero wepamusoro, kuve kunoshamisa.
3. Sirloin, サーロイン
Iriwo rudzi rwechinyoro, chidimbu chepamusoro chenyama chinofambidzana ne ribeye.Panyaya yehutano hwenyama, sirloin ine nyama yakanakisisa yemhando dzose dzezvinyoro.
Nyama yakanyorova uye ine nyoro, ine mafuta akawanda, uye kunhuhwirira kwemafuta kuchabatanidzwa nekutapira kwenyama mushure mekucheka, iyo yakanyanyisa kupfuma uye inonaka.
Mhuka inokurudzirwa kuita sirloin ndeyekugocha nemunyu, izvo zvinoita kuti mafuta apfave uye apfave, uye muto unotapira.
4. Ferikisi, ヒレ
Tenderloin ine ribeye uye sirloin.Inoratidzwa nezvokudya zvakasvibirira, zvinyoro uye zvinyoro pasina kunhuwa.
Nekuda kwehunyoro hwayo husingaenzaniswi, fillet ndiyo yakanyanya kunaka yemombe.Kutarisa chidimbu chenyama yemombe mupani inogocha, kurira kwechidimbu mumuromo, yakafanana nemarshmallow yakapfava uye yakareruka inotapira, inofanira kunge iri tsvuku tsvuku mumoyo wemunhu wese.
Nokudaro, ini ndinokurudzirawo kushanda nemon kana munyu kuti uwedzere kunaka uye kuravira kwenyama.
5. Nyama yemombe, dumbu renguruve, カルビ
カルビ izwi rakafara rinogona kusanganisira dumbu rembabvu pakati pembabvu, dumbu gobvu neboka remukati redumbu pasi pegumbo rekumashure.
Mbabvu yenguruve dumbu yakachipa, asi kuravira kuchiri kwakanaka, uye inoremekedzwa nemaresitorendi akasiyana siyana ebarbecue uye zvitoro zvekuJapan zvekudya.Kunyange mutengo wepakati unogona kunakidzwa nekuenzanisa kwakanaka kwekuravira.
Dumbu rebeef brisket pork belly, chando chinodonha zvakaenzana kugoverwa, saka kunyangwe kana mafuta akawandisa, asi usanzwe kukora zvakanyanya.Kana iwe uchidya barbecue, kana iwe ukasauya kune ndiro yemombe yakanaka, pane nguva dzose chimwe chinhu chisipo.Paunenge uchidya nyama, iwe unogona kunzwa kwakaringana elasticity uye yakapfuma muto, kunhuhwirira kwakapfuma.
Noodles dzemombe dzinonyanya kukurudzirwa kudyiwa nemasosi, ingave muto kana inotapira soy muto wakanaka.
6. Triangle nyama, katatu バラ (Super カルビ)
Ndiyo mhando yepamusoro-soro yenyama yemombe kana yenguruve dumbu, kazhinji kubva pambabvu yekutanga kusvika kune yechitanhatu mbabvu.Nekuda kwechimiro chetriangular chezvikamu zvayo, zvinonzi triangular nyama.
Nemafuta akakora echando semuvara wepasi, achiratidza kutsvuka kwemavara, muto wakapfuma zvakanyanya, ndiyo inofarira chikamu chemhuka king yo.
The zvishoma marinated triangle ndiyo inofarira yemhuka mambo, uye inoperekedzwa nemuto unotapira, ichokwadi kunzwa kwekudenga.
7. Mukati mefudzi, ミスジ
Ichi chikamu chegumbo remberi remhou, isingawanzoitiki, mhou inowanzongoita 5 kg, uye chando nechando zvakagoverwa zvakafanana, inenge 1 kg chete.Naizvozvo, mashoma epamusoro-ekupedzisira barbecue maresitorendi anopa chikamu ichi.
Nokuti chando nechando zvinoputira nyama yegumbo yakasimba, saka yakapfuma mumafuta anonhuwira, asiwo zvinoshamisa chewy.Rurimi rwese ruchafadzwa nekuravira kwakatsetseka uye kuchinjika, unofanirwa kuiedza kana wawana mukana.
8. Mudzi nyama, イチボ
Kunewo nyama yemagaro, nyama yemagaro, kubva muchiuno kusvika kumagaro, makumbo eshure enyama.
Kuenzaniswa nenyoro kana steak kana nyama yenguruve dumbu, muswe nyama yakaderera mumafuta uye yakanyanya kutsenga, asi izvi hazvireve kuti dhigirii rechando richava shoma, asi nekuda kwehukama pakati pemagaro, saka zvakanyanya kana zvishoma kuravira, the dhigirii rekuda rakasiyanawo.
Miso's marinated tail nyama inogona kuwedzera kunakidza kwayo kuburikidza ne miso's umami flavour, ichibvisa imwe tsvina, saka chikamu ichi chinokurudzirwa miso flavour.
9. Gumbo reshure, マルシンステーキ
Ndiyo mukati mechikamu chezasi cherump.
Chinhu chikuru chehutano hwayo hwenyama ndechekuti yakanyatsojeka uye yakaonda, uye ndeimwe yezvikamu zvine mafuta mashoma munyama yemombe.Kunaka kwayo kwakagochwa kwakakora uye kutapira, kunogona kuita kuti vanhu vanzwe simba renyama yakaonda.Kunyange kana pasina mafuta ekuwedzera, hupfumi hwenyama yakaonda pachayo ichiri kukosha kuravira, uye ndinotenda kuti iwe uchaifarirawo.
10. Nyama yemakumbo, モモニコ
Nyama yegumbo nekuda kwekuita basa rakawanda, saka nyama yakaoma, mafuta emafuta ari maduku, maitiro acho anowedzera, asi kushayikwa kwezvokudya hakusi kwekare, kufanana nevaduku vaduku vanofanira kuda chikamu ichi.
11. Nhengo dzemukati, ホルモン chikamu
Ichi chikamu ndicho chinodiwa nevadi venyama uye vanodya zvakanyanya
12. Nyama yediaphragm, ハラミ
Izwi rinowanzoreva nzira yembabvu pedyo nembabvu diaphragm.
Nyama yemhando yepamusoro yediaphragm, nyama yacho yakasimba uye yakakora, asi pamusoro payo yakazara nemafuta, uye pamusoro penyama pane sinou nechando.
Nyama yakabikwa diaphragm, maitiro ekunavira akafanana nembabvu yemombe, asi muto wakapfuma, uye mafuta ari pasi, saka anofarirwa nemarudzi ese emadhiri.
13. Rurimi rwenzombe, タン
Chigadziko cherurimi rwemombe zvinoenderana nezvikamu zvakasiyana zvichashandisa nzira dzakasiyana dzekucheka, dzinogona kukamurwa kuita rurimi tipi nyama, rurimi nyama uye rurimi mudzi nyama.
Musoro werurimi wakasimba uye wakasimba, nepo pakati perurimi rwakapfava uye runyoro, uye chikamu chepamusoro cherurimi chiri zvose zviri zviviri chakasimba uye chakapfava, uye chinotsenga zvikuru, uye ndicho chikamu chepamusoro-soro cherurimi rwenzombe.
Ingave yakatetepa kana mushure mekucheka, inokurumidza kuterera kupisa, uye yakatsetseka uye yakaoma kuidya kana ichinge yakwana, uye inonaka chose kana yakasaswa neremoni uye yakanyikwa mumunyu.
14. Dumbu rine bvudzi, ミノ
Ndiro dumbu rekutanga remhou, uye irudzi rwakakurumbira muura.
Kana yakagochwa zvakanaka, ndeye al dente, asi iwe unogona kungonzwa kutapira kusinganzwisisike.
Saka nzira inonyanya kukurudzirwa kuidya ndeyekuidya pasina kunyikwa muto kana munyu.
15. Dumbu remari, ハチノス
Idumbu rechipiri remhou, uye nekuda kwechimiro chayo semukoko, inonziwo muzinga.
Dumbu remari kunyangwe risati rabikwa rinodawo kurukwa kwenguva yakareba, chete nenzira iyi, kuitira kuti ribudise rakapfava nekunaka kwakasimba, asiwo kunzwa kwakaringana.
16. Beef louver, センマイ
Louver idumbu rechitatu remombe uye rinodawo kufanogadzirwa kubvisa ganda dema risati radyiwa.
Mushure mekugochwa, nyama yemombe inonaka uye inonaka, yakatsetseka, uye inoremekedzwa nevadikani vakawanda.
Sezvo vapfuri vemombe vasina zvakawanda zvinonaka ivo pachavo, inyaya yekusarudza, munoziva
17. Beef ura hombe, シマチョウ, テッチャン
Vadyidzani vadiki vanoda ura hombe pasina kusarudzika vanoda kuravira kwayo, zvese zvakanaka ura hombe uzere nekusimba, idya mumuromo, muto unounzwa nemafuta wakapfuma, wakapfava uye unonaka.
18. Ura hweBovine, マルチョウ
Yakanyanya kusimba uye inotsenga, asi vanhu vasingazvifarire vanogona kutsamwisa nekuti vanoramba vachiruma.Zvisinei, vanhu vanoda ura hudiki vanofunga kuti ura hune tsandanyama kupfuura ura hombe uye nyore kudya.
Chiropa chemombe, レバー
Iyo inozivikanwa seMambo we viscera, asi inoratidzika kunge yakakurumbira muChina.Chiropa chine mavhitaminzi A1, B1, B2 uye mapuroteni, uye ane zvakawanda zvinovaka muviri.Chiropa chemombe chitsva chinobikwa kana changogochwa, uye mukova wakapfava uye unotapira, sekumbundira zvinyoronyoro kuchakubata zvakasimba, uye vanhu havagone kumira.Zvisinei, kana ikasabatwa zvakanaka, inovawo neravidzo inovava uye kuravira kwehove.
20. Mwoyo Wemombe, ハツ
Mafibhi akapfuma, akapfava uye akapfava, asi kunaka kwakareruka kunyangwe huturu.
Nguva yekutumira: Oct-10-2023