Nhasi, chikafu cheJapan chinogona kuwanikwa kwese kwese muSingapore, kubva kumaresitorendi akakurumbira akadai seOmote kuenda kuzvitoro zvinotengesa sashimi nyowani uye yakachipa seThe Japan Chikafu Alley.Pandakasumwa kuIchi Umai, dombo rakavanzika rinotengesa chikafu cheJapan chemhando yepamusoro paJunction 9, ndakasarudza kutarisa Yishun neshamwari.
Ichi Umai inotora makore makumi matatu nemapfumbamwe emuvambi weChef Lowe achishanda nevabiki vekuJapan kuunza chikafu chemazuva ano cheJapan pamoyo wenyika nemitengo inokwanisika.
Chokwadi, takahodha masushi rolls ane muto wemango, sezvo ndakanga ndambodya maroll ane zvimedu zvemango pamataundi esushi.Iyo $14.50 Aburi Sakebi Roll isalmon yakagochwa uye shrimp sushi roll yakaiswa pamusoro pemango yero yakapenya uye tobiko (hove inobhururuka roe) muto.
Kunhuhwirira kwemango mumuto wakakora waive wakajeka kupfuura zvandaitarisira, asi manotsi asina kujeka anonaka aienderana nekutapira kwekrispy shrimp yakakangwa uye kupisa kwakafanana nebhanana kwesalmon fillet yakabikwa.
Sushi rolls yavo zvakare yakakura kwazvo.Kunyange zvazvo chidimbu chimwe chichitaridzika chidiki kana chanhongwa nezvimiti, vanodya vadiki vanogona kuita nemupumburu mumwe chete wezvidimbu zvitanhatu.
Ichi Umai inopawo sarudzo yemabhodhoro emupunga, mupunga wecurry uye ramen snacks.Kubva 11:30 am kusvika 3 pm, vane huru yekudya kwemasikati ($ 2.90 yekuwedzera) uko kudya kwega kwega kunouya nesarudzo yako yezvinwiwa uye mativi.
Takasarudza Set D iyo yakauya naKani Kurumi Korokke (inozivikanwawo se crab cream cakes) uye inopisa green tea.Kana ukasarudza kudya kwemasikati, zvimwe zvinwiwa zvinosanganisira zvakasiyana-siyana zvechando-inotonhora zvinwiwa zvemakani uye mineral water.
Makoreti egoridhe achangobva kukangwa uye anosvika achipisa kwazvo.Pakaita kukwenya kwakanaka pandakarumwa mukati mayo, asi kamu cream kacho kaive kakanyanya kukora pakuravira kwangu uye yaida sip yetii kuti igeze pasi.Nemutengo wandinofunga kuti wakakodzera, kunyangwe ndingafanira kuedza mamwe mativi emenyu pakushanya kunotevera.
Kosi yedu yekutanga yaive yemhando yepamusoro Bara Chirashi Don ($16.90), iyo yairatidza zvimedu zvine mavara zvesaumoni mbishi, scallops uye swordfish yakachekwa zvitete, yakabikwa muto wesoya uye yakashandiswa nemupunga wesushi.Pedzisa nefurikake, nori uye amaebi (sweet shrimp sashimi), wobva wawedzera salmon roe kana ikura.
Chimwe chezvinhu zvandinokoshesa muhupenyu ihove nyowani, izvi zvinonyanya kukosha kana zvasvika kune sashimi.Sashimi raiuya nendiro yemupunga wechirashi rakanga riri nyoro, uye ini ndaifarira kutapira kuduku kwaidzikamisa kuvava kuduku kwevhiniga mumupunga wesushi.
Mamiriro akatsetseka ehove aisiyanisawo zvakanaka necrispy furikake, yandaifunga kuti yaive imwe yezvakanakisa zvekudya kwedu paIchi Umai.
Zvichida chikamu chinokwezva zvikuru chendiro chaiva shrimp inotapira.Semunhu asingawanzo kudya shrimp sashimi, ndakaiwana iri nyowani uye ichitapira, kunyangwe masikirwo anonamira eammi shrimp akatora kujaira.Dai ndaigona, ndaizopfuura izvi ndichifarira mamwe masashimi, asi kune avo vanoda shrimp sashimi, Ichi Umai haizoodza mwoyo.
Chimwe chezvinhu zvemenu zvakabata kufarira kwangu kwaiva kusaina Kuri Buta Belly Kare ($ 13.90), inozivikanwawo sepork belly curry rice.Peji yekutanga yemenu yavo inoshambadzira kuti nyama yenguruve yavo ndeye chestnut, inotengeswa kubva kuSpain.Kana iwe usingazive, nguruve dzakadyiswa chestnuts dzinonzi dzine mazinga epamusoro emafuta ane hutano, izvo zvinopa nyama yadzo kuravira kutapira uye zvirinani marbling, saka isu taifarira kuona kana isu tichigona kuravira mutsauko.
Kuchikwereti chenguruve, yakaravira zvinotapira, kunyange zvazvo zvichida yakabikwa neJapan curry pane nyama pachayo.Sukiyaki yakachekwa kuita zvidimbu;nyama yakaonda yakanga yakapfava uye yakabikwa zvakanaka.
Sezvineiwo, curry yavo yaive yakatetepa, kunge sopu ine ruomba kwete kungofanana neiyo Japanese curry.Inorunga zvishoma uye ine muto unotapira kubva kumakarotsi nehanyanisi, izvo zvandinofunga kuti zvinoita kuti ive chikafu chine ushamwari nevana.
Mukuona kwangu, ichi chikafu chakanaka uye chiri nyore apo curry, mupunga uye nyama yenguruve zvinouya pamwe chete zvakakwana kuita kuti kuruma kwese kunonaka.Dai yanga isiri yenguruve, yakavanzika curry uye munyoro spice level pamwe ingadai isina kuita kuti ndironge izvi zvakare.
Yakavharirwa mukona yeJunction 9, kufamba kwemaminetsi gumi nematatu kubva kuYishun MRT Station, mireza ine mavara nemarambi akarembera pamusoro uye madhindiro echiJapan epop akapurasitwa pamadziro ese anoita kuti unzwe kunge uri muIchi Umai..Edza imwe yemaresitorendi eTokyo's Yokocho, inozivikanwawo semaresitorendi.Unenge wakanganwa kuti uri muYishun.
Panguva dzekudya kwemasikati zvakanyanya uye nguva dzekudya kwemanheru paIchi Umai panogona kunge paine kumirira, kunyangwe kusvika kwedu mushure mekudya kwemasikati kwaireva kuti pakanga pasina vanhu vazhinji panguva yekushanya kwedu.Nekudaro, ruzha rwemamwe matafura akabatikana uye kumashure mimhanzi yepop inonzwika munzvimbo diki, ichigadzira mhepo ine hupenyu.Munguva yekushanya kwedu vashandi vainyatsoshanda uye vachibatsira, vachifara kupa zano rekuti chii chekuodha uye kuve nechokwadi chebasa rekukurumidza kumatafura ese muresitorendi.
Mutengo uye mhando yechikafu cheJapan pa Ichi Umai zvechokwadi inoita kuti ive yakavanzika gem muYishun.Nepo mharidzo yacho yaive yakapfava uye yakatwasuka, ndakada masanganisirwo aiitwa zvishongedzo zvendiro yega yega, uye sashimi nyowani yaive imwe yeakanakisa yandave nayo munguva.
Izvi zvaitaurwa, ndainzwa sekuti pane zvimwe zvendiro imwe neimwe yataiedza zvandaisafarira, uye kuenda kuIchi Umai kwaizogoneka chete kana ndave munzvimbo iyi.Kana iwe uchida chikafu cheJapan uye uchigara padyo, iyi ndiyo imwe yenzvimbo dzandinokurudzira kushanyira.
Kuti uwane zvimwe zvinodhura zvechiJapan cuisine, verenga gwara redu remaresitorendi echiJapan akanakisa muSingapore izvo zvisingapaze bhangi.Tarisa zvakare ongororo yedu yeIma Sushi Restaurant paSMU: Iyi inzvimbo yakanaka yekuti vadzidzi vanakirwe nesashimi nyowani pavanenge vachidzidza.
Kero: Yishun Avenue 9, #01-19, Junction 9, Singapore 768897 Maawa ekuvhura: Mazuva ese 11:30am kusvika 3:30pm, 5:30pm kusvika 9:30pm Tel: 8887 1976 Ichi Umai Webhusaiti haisi resitorendi, yakasimbiswa zvinoenderana ne iyo halal musimboti.
Nguva yekutumira: Nov-08-2023