Yakanga isati yasvika mushure meHondo Yenyika Yechipiri iyo tsika yenyama yakagochwa yakave yakakurumbira muJapan.Mushure memakore ekuma1980, iyo inonzi "yakagocha isina hutsi" yakagadziridzwa, izvo zvakaita kuti zvitoro zvenyama yakagochwa kunyanya zvevatengi vechirume kufarirwa nevatengi vechikadzi uye zvishoma nezvishoma zvakava nzvimbo yekuunganidzira mhuriwo zvayo.
Barbecue yekuJapan inoteedzera midzi yayo kuKorea barbecue cuisine, asi maJapan vakagadzira huzivi hwavo.Iyo yechinyakare yekuJapan barbecue kubika marasha, uko kunogochwa nyama yemombe nehuku.YAKITORI, kana nyama yakagochwa paskewers, inowanikwawo muJapan.
Kunyangwe kugadziridzwa kwenyama kuchinyanya kubikwa muchero pachine nguva, asi yakareruka kupfuura yekuKorea yekurunga.Chinangwa ndechekuita kuti vanhu varavire kunaka kwenyama nyowani, kana zvakananga pachitofu barbecue, mushure mekugocha, inogona kunakirwa nedip sosi kuti iwedzere kunaka kwechikafu.Kunyange imwe yenyama yakanakisa yakachena inongoda kuve yakarungwa nemunyu, iyo inonzi "salt roast".
Yakitoku inzira yekugocha nyama yakananga pane grid.Izvo zvinongedzo zve yakitoku kubva kune yemhando yepamusoro nyama senge port fillet uye streaky nyama yenguruve
, ku viscera senge nyama yemombe, rurimi uye chiropa, uye kunyange chikafu chegungwa nemiriwo.Nekuda kwekusimbisa kuri pakutsva kwenyama, saka haufanire kuda yakawandisa yakarungwa, uye munguva pfupi yapfuura yakakurumbira inonzi "scallion roast", kureva, munyu uye scallion panyama nyowani pamusoro pebarbecue, scallion flavour yakasanganiswa. nemazimbe akagochwa nyama ichangoburwa uye muto, zvinonaka zvinonaka, vanhu havaneti nekudya.
Manomano ekuti yakitori kuve nemoto unopisa, asi haugone kupisa nyama yacho zvakananga.Nyama yakagochwa inongoda kupindurudzwa kaviri uye yakagochwa kusvika pasi yachinja ruvara ipapo.Imwe nyama inotoda kugochwa kusvika yaibva kaviri kana katatu.Asi zvimwe chetezvo ndezvekuti nyama yakabikwa iyi inofanira kunyikwa mumuto uye yodyiwa ichipisa.
Nguva yekutumira: Zvita-08-2021